RicoS321 Posted November 29, 2016 Share Posted November 29, 2016 That dish looks like it came fae the eighties. Good work! Quote Link to comment Share on other sites More sharing options...
manc_don Posted November 29, 2016 Share Posted November 29, 2016 Lamb sag. Meant to take the picture before I started but was ravenous after football. I cheated, it's reheated but from the other week Quote Link to comment Share on other sites More sharing options...
Edinburghdon Posted November 29, 2016 Share Posted November 29, 2016 Lamb sag. Meant to take the picture before I started but was ravenous after football. I cheated, it's reheated but from the other week Looks good Manc, seems like you were right on Sunday... she is a keeper Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted November 30, 2016 Author Share Posted November 30, 2016 Am off my food! Haven't took the sunday game well! Quote Link to comment Share on other sites More sharing options...
1903_Redz Posted November 30, 2016 Share Posted November 30, 2016 Any of you cooking gurus heard of the cooking term 'broiling'? I've just been looking for some new ideas for scallops and came across broiled scallops... i'd never heard of broiling before but it would appear it's a combination of oven cooking your dinner with the grill on at the same time. I have noticed that option on the oven but never used the oven and grill at the same time, i will tomorrow when i'm making my broiled scallops. Every day's a school day. Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted November 30, 2016 Author Share Posted November 30, 2016 Any of you cooking gurus heard of the cooking term 'broiling'? I've just been looking for some new ideas for scallops and came across broiled scallops... i'd never heard of broiling before but it would appear it's a combination of oven cooking your dinner with the grill on at the same time. I have noticed that option on the oven but never used the oven and grill at the same time, i will tomorrow when i'm making my broiled scallops. Every day's a school day. Its basically grilling redz min. Quote Link to comment Share on other sites More sharing options...
RicoS321 Posted November 30, 2016 Share Posted November 30, 2016 Aye, it's grilling for yanks. Quote Link to comment Share on other sites More sharing options...
manc_don Posted December 1, 2016 Share Posted December 1, 2016 Check for "done-ness"?!? Didn't even realise that this was even a word. It's an awful word. Aye, it's grilling for yanks. But yes, very much this. Quote Link to comment Share on other sites More sharing options...
1903_Redz Posted December 1, 2016 Share Posted December 1, 2016 Check for "done-ness"?!? Didn't even realise that this was even a word. It's an awful word. But yes, very much this. Just to confirm.... the oven is on as well as the grill, yes? Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted December 1, 2016 Author Share Posted December 1, 2016 Just to confirm.... the oven is on as well as the grill, yes? No just the grill min! I think! I just keep thinking of brioled cheese on toast noo! Bloody yanks Quote Link to comment Share on other sites More sharing options...
1903_Redz Posted December 1, 2016 Share Posted December 1, 2016 Those damn yanks confuse things!!! https://uk.answers.yahoo.com/question/index?qid=20060827081146AAjbcaX This would suggest you're right Malaga... i would just say 'stick them under the grill', but their definition of a grill appears to be like a BBQ. There's still a setting on my oven where it shows the 'oven' to be on but also the 'grill' at the same time. Ach, they're getting 'grilled' this evening. Quote Link to comment Share on other sites More sharing options...
RicoS321 Posted December 1, 2016 Share Posted December 1, 2016 Those damn yanks confuse things!!! https://uk.answers.yahoo.com/question/index?qid=20060827081146AAjbcaX This would suggest you're right Malaga... i would just say 'stick them under the grill', but their definition of a grill appears to be like a BBQ. There's still a setting on my oven where it shows the 'oven' to be on but also the 'grill' at the same time. Ach, they're getting 'grilled' this evening. That's a fan assisted grill. Use that. It's better. More akin to a yank broil ina. The grill is indeed a BBQ expression in the states. "Le Grill, what the hell is le grill?" as Homer Simpson once said trying to build a BBQ with French instructions. Edit: Keep and eye on it fan yer using the fan assisted grill, they can be whooring quick to burn the shite out of stuff. Quote Link to comment Share on other sites More sharing options...
1903_Redz Posted December 1, 2016 Share Posted December 1, 2016 Cheers for the tip Rico. I've just turned on the 'broiler' for a dry run, in other words see wtf that setting on my over actually does. Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted December 2, 2016 Author Share Posted December 2, 2016 Hey Redz, how did u get on with your Broiled Scallops? I was asking the wife about broiling cooking and she didn't know, but she remembered me about the broiled steak we had once. Bit of a story here Out in the countryside here there is old horse stables or crofts that people make into little restaurant type places, they are no 5 star but we love then as they are cheap as chips and the loons take a fitba and play in the horse paddock. Anyway on the menu it had different cooked meats, grilled, barbacoa or broil. We took broiled as the bbq wasn't ready to cook on. And by the way this was some hand built bbq So the boy took the steaks to the BBQ and seasoned them with salt and this oil that was in a what looked like a paint tin and brushed on this oil. The oil was black, i asked him what it was? It was olive oil, butter, garlic, paprika and, i shit u not, the black stuff was the burnt fat scrapings off the the grill/bbq. Next he threw carboard on the bbq with a bit of small kindling and a log of wood, set fire to it, left for a minute and came back with a HAIRDRYER and blasted up the flames to my steak and continued till it was cooked! Broiled Steak One of the best steaks i have had Quote Link to comment Share on other sites More sharing options...
1903_Redz Posted December 2, 2016 Share Posted December 2, 2016 Hmmmmm.. sounds lush Malaga. Nae sure about the black scrappings tho. Sure HSE would have summit to say about that particular ingredient. The broiled scallops were fine but nae as fine as just doing them in the frying pan. They seemed to lose a bit of size broiling them too. I did actually use the fan assisted over with the grill on and not just the grill. Accompanied them with spinach which i stuck in a hot pan with a dash of oil and spaghetti which was tossed in a garlic and chilli oil. A little sprinkle of parmesan and it was all good. Fooking hungry again about an hour later tho! Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted December 2, 2016 Author Share Posted December 2, 2016 Sweet Sticky garlic chilli chicken and sticky lemon jasmin rice tonight Extra chilli for me and the wife Quote Link to comment Share on other sites More sharing options...
Three Crazz Posted December 5, 2016 Share Posted December 5, 2016 Sunday roast on a Monday , not for the first time. . Chicken, roast Tatties, mashed carrot and sweed mini chipotles meallie & gravy Oh and a gleass of leftover chilled red Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted December 5, 2016 Author Share Posted December 5, 2016 Sunday roast on a Monday , not for the first time. . Chicken, roast Tatties, mashed carrot and sweed mini chipotles meallie & gravy Oh and a gleass of leftover chilled red Ohh Crazz min, ohh how i miss meallie, am no a big roast fan but meallie i love that stuff. Cana get it here and i cant make it either, ma grunnies maellie was amazing. Ma grunnie was amazing cook could never beat her food. Quote Link to comment Share on other sites More sharing options...
RicoS321 Posted December 5, 2016 Share Posted December 5, 2016 Ohh Crazz min, ohh how i miss meallie, am no a big roast fan but meallie i love that stuff. Cana get it here and i cant make it either, ma grunnies maellie was amazing. Ma grunnie was amazing cook could never beat her food. You're a conoisseur, you can surely manage mealy? It's just oatmeal, ingins and suet. Yir bound to get all those in Spain. Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted December 5, 2016 Author Share Posted December 5, 2016 You're a conoisseur, you can surely manage mealy? It's just oatmeal, ingins and suet. Yir bound to get all those in Spain. I tried once and made a erse of it, thats when i bid in Aberdeen, Whats Suet in spanish? Ma Spanish is no great, every time i go to the butcher i have to make the noise of the animal i want meat for and point to a part of my body so he gets the hint Spandoric is no widely known Quote Link to comment Share on other sites More sharing options...
RicoS321 Posted December 5, 2016 Share Posted December 5, 2016 I tried once and made a erse of it, thats when i bid in Aberdeen, Whats Suet in spanish? Ma Spanish is no great, every time i go to the butcher i have to make the noise of the animal i want meat for and point to a part of my body so he gets the hint Spandoric is no widely known Think really shite hun striker from about 5-6 years back. Hilariously bad. Probably scored against the dons. Quote Link to comment Share on other sites More sharing options...
donsdaft Posted December 6, 2016 Share Posted December 6, 2016 I'm a bit of a mealie expert ( boiled in a hunkie) Basically my grunnie's recipe but I use olive oil insted of melted lard. Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted December 10, 2016 Author Share Posted December 10, 2016 Hame made pork and black pudding burger, caramelised onions and jack cheese slice Quote Link to comment Share on other sites More sharing options...
manc_don Posted December 10, 2016 Share Posted December 10, 2016 Hame made pork and black pudding burger, caramelised onions and jack cheese slice Now we're talking Málaga! That looks ace. Feels like I've not been home in ages, not had any time to cook something proper for a while now. Quote Link to comment Share on other sites More sharing options...
mondo Posted December 10, 2016 Share Posted December 10, 2016 Hame made pork and black pudding burger, caramelised onions and jack cheese slice That looks like the gourmet burgers for £4.50 at Pittodrie should taste. Quote Link to comment Share on other sites More sharing options...
️ Come on you Reds! ️
️ Come on you Reds! ️
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