Three Crazz Posted October 18, 2016 Share Posted October 18, 2016 Looks grrrrreat me want Quote Link to comment Share on other sites More sharing options...
Gervaise_Brookhampster Posted October 18, 2016 Share Posted October 18, 2016 That looks the buisness, having a curry the night as well, hope it tastes as good as yours looks. Quote Link to comment Share on other sites More sharing options...
mondo Posted October 18, 2016 Share Posted October 18, 2016 You've certainly got a talent there malaga, far did you pick up all the culinary skills? I've gave it a go on numerous occasions but I am completely hopeless. I guess some folk have it and some folk don't. Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 18, 2016 Author Share Posted October 18, 2016 You've certainly got a talent there malaga, far did you pick up all the culinary skills? I've gave it a go on numerous occasions but I am completely hopeless. I guess some folk have it and some folk don't. Watching Jamie Oliver, seriously! And my old neighbour was Indian and his curries were fooking magic, he teached my alot about indian cooking, Quote Link to comment Share on other sites More sharing options...
Three Crazz Posted October 19, 2016 Share Posted October 19, 2016 More eating up a storm tonight Ok shop bought , MnS however. First time try , Taste of Japan , Prawn and mange-tout Gyoza's Dumplings Mushroom Onigiri Satay chicken rice taste of Thailand Quote Link to comment Share on other sites More sharing options...
Gervaise_Brookhampster Posted October 19, 2016 Share Posted October 19, 2016 Cheat cheat cheat cheat! Looks fine like, I could spend a fortune in M&S food Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 20, 2016 Author Share Posted October 20, 2016 Slow roasted pork, parmesan mash, cider infused carrots and apple and satsuma sauce! Quote Link to comment Share on other sites More sharing options...
RicoS321 Posted October 20, 2016 Share Posted October 20, 2016 Cider infused carrots? How did that occur? Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 20, 2016 Author Share Posted October 20, 2016 Cider infused carrots? How did that occur? I was trying to be smart! I just finished boiling them in cider Quote Link to comment Share on other sites More sharing options...
Gervaise_Brookhampster Posted October 20, 2016 Share Posted October 20, 2016 Looks good yet again Malaga, Mash and esp cheese flavoured is a weekness of mine, I don't have an off button and would want to keep eating it till I was sick Quote Link to comment Share on other sites More sharing options...
RicoS321 Posted October 20, 2016 Share Posted October 20, 2016 I was trying to be smart! I just finished boiling them in cider Did it work? I wid have thought reducing the cider with butter or some such wid have made for a stickier, more cidery effect. But I've never tried it like. I burnt my tea the nicht so possibly nae one to gie advice. Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 21, 2016 Author Share Posted October 21, 2016 Friday night treat, Skirt steak, bbq bacon bombs, hot and spicy chicken wings, with morcillia and baked tatties. Quote Link to comment Share on other sites More sharing options...
Three Crazz Posted October 21, 2016 Share Posted October 21, 2016 Friday night treat, Skirt steak, bbq bacon bombs, hot and spicy chicken wings, with morcillia and baked tatties. Fuck right off and have a Simmie looks brilliant Quote Link to comment Share on other sites More sharing options...
mondo Posted October 21, 2016 Share Posted October 21, 2016 ^^^^ Proper mannies food. Get meat, cook on fire. Proper job Quote Link to comment Share on other sites More sharing options...
Gervaise_Brookhampster Posted October 21, 2016 Share Posted October 21, 2016 Another great job Malaga! Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 21, 2016 Author Share Posted October 21, 2016 Cheers lads! Quote Link to comment Share on other sites More sharing options...
manc_don Posted October 22, 2016 Share Posted October 22, 2016 Made some awesome steak fajitas last night. Will need to get into the habit of taking photos though Can't say its in the same league as your photo there Malaga! Quote Link to comment Share on other sites More sharing options...
manc_don Posted October 25, 2016 Share Posted October 25, 2016 Made myself a Shepherds pie on Sunday. Temperatures been dropping and was a perfect meal post cycle! Served with a few steamed veg. Hit the spot right enough Quote Link to comment Share on other sites More sharing options...
Obanred Posted October 25, 2016 Share Posted October 25, 2016 Made myself a Shepherds pie on Sunday. Temperatures been dropping and was a perfect meal post cycle! Served with a few steamed veg. Hit the spot right enough Looks good min. Lasagne for me last night, with home grown beetroot, some salad & garlic bread on the side. It's bloody cold here today, French Onion soup and mare garlic bread tonight i think. Quote Link to comment Share on other sites More sharing options...
Gervaise_Brookhampster Posted October 25, 2016 Share Posted October 25, 2016 That Shepherds pie looks fine, it's getting to the time of year when a nice bit of comfort food hits the spot. Quote Link to comment Share on other sites More sharing options...
Three Crazz Posted October 25, 2016 Share Posted October 25, 2016 Made myself a Shepherds pie on Sunday. Temperatures been dropping and was a perfect meal post cycle! Served with a few steamed veg. Hit the spot right enough Great effort , wiz it fine ?? Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 25, 2016 Author Share Posted October 25, 2016 I could go some o that shepards pie or french onion soup, am loaded up with the flu so its been tins o hienz chicken soup for me Quote Link to comment Share on other sites More sharing options...
manc_don Posted October 25, 2016 Share Posted October 25, 2016 Great effort , wiz it fine ?? Absolutely! Fortunately I have enough for left overs tonight Quote Link to comment Share on other sites More sharing options...
Three Crazz Posted October 28, 2016 Share Posted October 28, 2016 Slow cooked brisket , natchos Sloppy mess. Bit fine we wine Quote Link to comment Share on other sites More sharing options...
Three Crazz Posted October 30, 2016 Share Posted October 30, 2016 Sunday afternoon boredom, Had a go at sausage rolls, also a big one for tomorrow nights tea. Puff pastry, English mustard, sausage meat heaps o ingins salt pepper, then covered in caramelised onions before wrapping in pastry Quote Link to comment Share on other sites More sharing options...
️ Come on you Reds! ️
️ Come on you Reds! ️
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