Paella! Seafood.

Just need to add lemon wedges

Thon looks good. Have you a recipe for such things? I'm shite at cake-baking (I do good baguettes, naan, wraps etc).

 

Seen it on a Facebook post, first time trying it, easy enough but no a look in to how ma grunny used to make them

Seen it on a Facebook post, first time trying it, easy enough but no a look in to how ma grunny used to make them

 

Aye, but, the recipe?

Aye, but, the recipe?

 

100g o self rasin flower

50g o suger

Pinch o salt

A egg

4 tble spoons o milk

Steer like fuck, till a paste.

Heat a pan add a little butter

Spoon on a mix

Toss away to your pleasure

Yass min. I have all those things. I might whap a few of them up the nicht.

Yass min. I have all those things. I might whap a few of them up the nicht.

 

Geez a update how u get on rico?

 

Lowering the bar a bit,but Ive been getting lazy recently, stopping off at the bakers for pies/pasteries too often for lunch this last while,so made a random sandwich mix the day of cheese,red onion,avocado and mayo. So tasty,I'm having it on toasties tonight for the fitba too.

    Nae bonny enough for a photo though....

Geez a update how u get on rico?

 

I got home late so didnae have time before the fitba. Will give them a try at the weekend.

 

Casa malaga Paella

^^^^

 

Is that calamari you've got in amongst all that Malaga?  I love that stuff.  I'd enter one of those eating competitions if it was calamari.  I ordered baskets of the stuff when I was over your way and I reckon I could keep eating them till something popped.

 

Lightly breaded, squeeze of lemon..... fit fine. 

^^^^

 

Is that calamari you've got in amongst all that Malaga?  I love that stuff.  I'd enter one of those eating competitions if it was calamari.  I ordered baskets of the stuff when I was over your way and I reckon I could keep eating them till something popped.

 

Lightly breaded, squeeze of lemon..... fit fine. 

 

Aye mondo! The stuff is magic ma loons love it. But if it over cooked u might as well take the sole aff yer sambas and chew on them.

Knock off the "old " Malaga block , chicken, in bourbon sauce , mash , veg & dipping sauce .

 

 

 

 

Looks lovely Three Crazz as does Malagas meaty offering previously 

 

Chilli thin steaks cooked then striped, salad we new potatoes an,d boiled egg , and my current penchant 

Garlic stuffed olives

 

That veggie thread remembered me of my bbq on Sunday

 

 

It looks awesome 

There is a corner on that BBQ Malaga, I'm sure you could have fried an egg on , protein it's all about protein

There is a corner on that BBQ Malaga, I'm sure you could have fried an egg on , protein it's all about protein

 

Or a chicken wing 

It's a fortnight since anyone cooked up a storm, you must be all Hank Marvin

Anyway, everyone else is out tonight, so I treated myself to a nice bit of Ribeye, mushroom, eggs done with onions , pepercorn sauce and a big glug  of Red on the side ..

 

It's a fortnight since anyone cooked up a storm, you must be all Hank Marvin

Anyway, everyone else is out tonight, so I treated myself to a nice bit of Ribeye, mushroom, eggs done with onions , perercorn sauce And a big glug  of Red on the side ..

 

 

Fuck aye min that looks fantastic,the eggs aren't my cup o tea but each to their own n all that.

 

How do you do your rib eye?  I brush mine with oil and season then exactly a minute each side on full heat in a pan with no oil.  Turn down the heat then do another 3 minutes each side.  Just a little bit of blood oozing out to mop up with the chips.  Canna beat it.

Fuck aye min that looks fantastic,the eggs aren't my cup o tea but each to their own n all that.

 

How do you do your rib eye?  I brush mine with oil and season then exactly a minute each side on full heat in a pan with no oil.  Turn down the heat then do another 3 minutes each side.  Just a little bit of blood oozing out to mop up with the chips.  Canna beat it.

 

Everything you do my man , just a tad longer each side . No chips tonight, body's a temple

Good work! Im on a diet and that looks fooking lovely................would still fancy some chips though.

Fuck aye min that looks fantastic,the eggs aren't my cup o tea but each to their own n all that.

 

How do you do your rib eye?  I brush mine with oil and season then exactly a minute each side on full heat in a pan with no oil.  Turn down the heat then do another 3 minutes each side.  Just a little bit of blood oozing out to mop up with the chips.  Canna beat it.

 

I do it similar but at the end i throw in a knob o butter and flip them in the melted buter, then on a warm plate season again and pour the melted butter over the top and rest ten minutes, loosely covered with foil.

 

 

Looks smashing Crazz min!

Speaking about Steaks, you boys must try skirt steak, i rember when i used to go to butchers back home and ask for skirt they never sold it or would never keep it,

 

 

Skirt at top, remove the skin/membrane and trim some of the fat, cut into 4 inch siizes,marinate in what ever you want, balsamic vinegar is great. Fry or grill to however u want, season as you're cooking,slightly longer is better for this steak and leave to rest. Cut into slithers against the grain and enjoy

 

Cheap and cheerful steak is best, once u try it you will be hooked!

All cheap cuts like flank, iron and skirt are great!

 

Ps couldn't be arsed looking back if i have said this before.