MálagaSheep Posted October 6, 2016 Share Posted October 6, 2016 Paella! Seafood. Just need to add lemon wedges Quote Link to comment Share on other sites More sharing options...
donsdaft Posted October 6, 2016 Share Posted October 6, 2016 Well in Malage min, gets the cooking thread started on a high Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 6, 2016 Author Share Posted October 6, 2016 Well in Malage min, gets the cooking thread started on a high Hey min who is Malage? Come on DD min Quote Link to comment Share on other sites More sharing options...
manc_don Posted October 6, 2016 Share Posted October 6, 2016 Ooft, looks a treat! Quote Link to comment Share on other sites More sharing options...
donsdaft Posted October 6, 2016 Share Posted October 6, 2016 Malage is the bloke who can't do his avatar correctly Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 6, 2016 Author Share Posted October 6, 2016 Malage is the bloke who can't do his avatar correctly Hahaha i know! Need help Quote Link to comment Share on other sites More sharing options...
Gervaise_Brookhampster Posted October 6, 2016 Share Posted October 6, 2016 That looks fuckin luverly, well done Malaga as good as ever........nae happy there was no curry pics the ither night though Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 6, 2016 Author Share Posted October 6, 2016 That looks fuckin luverly, well done Malaga as good as ever........nae happy there was no curry pics the ither night though Hud on min i will have a look! The wife took a pic i think! Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 6, 2016 Author Share Posted October 6, 2016 Am full o shite! But this is my Thai curry from the other night! Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 6, 2016 Author Share Posted October 6, 2016 Ooft, looks a treat! Cheers min! It was fuckin spiffers if i do say so myself Quote Link to comment Share on other sites More sharing options...
Gervaise_Brookhampster Posted October 6, 2016 Share Posted October 6, 2016 Am full o shite! But this is my Thai curry from the other night! Looks fine though, hope the wife and loons appreciate the fine grub you do for them! Love to see more bbq pit boys style recipes like the beer can burgers you done before. Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 6, 2016 Author Share Posted October 6, 2016 Looks fine though, hope the wife and loons appreciate the fine grub you do for them! Love to see more bbq pit boys style recipes like the beer can burgers you done before. For you Gervasie anything pal! Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 8, 2016 Author Share Posted October 8, 2016 Ahem, cough, cough Crazz min Quote Link to comment Share on other sites More sharing options...
Three Crazz Posted October 8, 2016 Share Posted October 8, 2016 Ahem, cough, cough Crazz min Ahh should have gone to spec savers please feel free to close the other thread Ok as we're still feeling our way into our new neighbourhood. I thought I'd start we an easy Saturday night classic Remember, yer grub habits for this threads doesn't have to be home made Tonight bought in Asda Indian banquet Chicken buna, chicken madras, Bombay potato, pila rice ,tomato and mango chutney, somosa, bangee & nan bread ,easy Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 9, 2016 Author Share Posted October 9, 2016 Been up since the crack o dawn, friends and family have arrived so big BBQ and swally on the day! Pork Ribs, dry rubbed and cooking already, Chicken wings in marinade Pork fillet in marinade Steaks just going straight on over the coals Homemade burgers away to get made Tatties and veg to be done later! Most importantly, ice box full and beers chilling! Will see if i can post a photo later Quote Link to comment Share on other sites More sharing options...
BigAl Posted October 9, 2016 Share Posted October 9, 2016 Can we pop round for a while mate Really wish we had a better climate in Scotland. Must be great to be able to plan things like bbq's weeks in advance knowing the weather will be ok. Having a bit of an Indian summer down here just now. Played golf in shorts yesterday afternoon and probably will be again today Quote Link to comment Share on other sites More sharing options...
Donser AFC Posted October 9, 2016 Share Posted October 9, 2016 I'm at work in Angola just now, just made a curry for all the lads, we always have a Sunday cook off. Had the chicken marinading in spices overnight, put it all together at 5:30 this morning when i got in and it's now bubbling away on the hob, to be served at 12, half rice half chips, the smell is wafting round the workshop... Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 10, 2016 Author Share Posted October 10, 2016 Some snaps from yesterday's bbq! What a bloody state of drink we all got in! Rough as hell today Quote Link to comment Share on other sites More sharing options...
Gervaise_Brookhampster Posted October 10, 2016 Share Posted October 10, 2016 Looks fab as always Malaga! making me hungry ....is it denner time yet? Quote Link to comment Share on other sites More sharing options...
manc_don Posted October 10, 2016 Share Posted October 10, 2016 Some snaps from yesterday's bbq! What a bloody state of drink we all got in! Rough as hell today That sir, is a feast! Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 10, 2016 Author Share Posted October 10, 2016 Think that was only half of it Manc, Had 4 racks o ribs on the go, a dose o hamemade burgers still and a heap o corn on the cobs! Quote Link to comment Share on other sites More sharing options...
Three Crazz Posted October 11, 2016 Share Posted October 11, 2016 Chicken Panang Banquet for one!! Char grilled chicken and roasted spiced vegetables in a fragrant coconut and lime sauce Thai vegetable curry, sticky jasmine rice and crispy onions Oh and a divot o loaf and butter Quote Link to comment Share on other sites More sharing options...
Gervaise_Brookhampster Posted October 11, 2016 Share Posted October 11, 2016 Looks good Crazz min have a simmie rating point on me....almost retracted due to your divot o loaf Quote Link to comment Share on other sites More sharing options...
mondo Posted October 11, 2016 Share Posted October 11, 2016 Looks the part there three crazz. I would Simmie you up to but seen as I have only just been given this power I have decided to keep my very first simmie rating for a special occasion. Quote Link to comment Share on other sites More sharing options...
MálagaSheep Posted October 12, 2016 Author Share Posted October 12, 2016 Yum Crazz min! A simmie if its hamemade? Quote Link to comment Share on other sites More sharing options...
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