Speaking about Steaks, you boys must try skirt steak, i rember when i used to go to butchers back home and ask for skirt they never sold it or would never keep it,
Skirt at top, remove the skin/membrane and trim some of the fat, cut into 4 inch siizes,marinate in what ever you want, balsamic vinegar is great. Fry or grill to however u want, season as you're cooking,slightly longer is better for this steak and leave to rest. Cut into slithers against the grain and enjoy
Cheap and cheerful steak is best, once u try it you will be hooked!
All cheap cuts like flank, iron and skirt are great!
Ps couldn't be arsed looking back if i have said this before.